Hello dear
Welcome To Kismet Spokane
Nestled in Spokane, Kismet Spokane offers a delightful fusion of authentic Latin-inspired cuisine with a touch of fine dining. Guests rave about the warm, inviting atmosphere and the impeccable service provided by the owners, who also happen to be the chefs. The menu features thoughtfully crafted dishes like the acclaimed ceviche, succulent cod, and vibrant mango salad, where every bite bursts with flavor. Portions are designed for a balanced dining experience, allowing patrons to enjoy appetizers and entrees without overwhelming themselves. Kismet is a culinary gem that promises satisfaction, creativity, and a memorable dining experience worth revisiting.
Taste the best
Discover Our Menu
Tacos Whettos
Coke
Pbr
Rotating Hop Water
Modelo Negra
Modelo Especial
Tecate
Lagunitas Ipna
Bitburger 0.0% Pilsner
About
Kismet Spokane
Welcome to Kismet Spokane, a hidden culinary gem nestled in the heart of Spokane, Washington. Located at 3020 E Queen Ave, this vibrant eatery has quickly become a favorite destination for food lovers seeking authentic Latin-inspired cuisine with a touch of fine dining flair. With a reputation for warm hospitality and a chef-crafted menu, Kismet promises a dining experience that leaves a lasting impression.
As you step into Kismet, you're greeted by a lively atmosphere and friendly staff, many of whom are not just employees but also the passionate owners who pour their hearts into every dish. Diners have raved about the delightful service, describing it as warm and welcoming, making you feel like part of the family from the moment you enter.
One of the standout features of Kismet is its thoughtfully curated menu, which boasts an array of bursting flavors and authentic ingredients. Patrons like Ashley King have happily described their meals, with highlights including the mouthwatering Tacos Whettos, Grilled Queso, and the delectable Pork Cheek Pasta. The portions, while artfully presented, are designed to be enjoyed alongside appetizers, allowing diners to savor multiple dishes without feeling overwhelmed. This balance reflects the chef's intention of providing a satisfying culinary experience.
Mike Hut aptly summarizes the essence of Kismet, stating that the dining experience is imbued with "heart and soul." Each dish is crafted with precision, resulting in flavor profiles that truly shine. From the zesty Ceviche hailed by Cynnea Schreibman as the best she’s ever tasted, to the sensational Cod and Paella, diners are treated to a menu that caters to diverse palates while remaining rooted in rich culinary traditions.
Moreover, the attention to detail doesn't stop at the food. Regulars like Patricia Fusco rave about the superb service and the love reflected in every bite. Signature dishes such as the Mango Salad, Stuffed Peppers, and Elote have garnered high praise, setting the stage for what is evidently a destination that demands a return visit time and again.
In summary, Kismet Spokane invites you to indulge in a memorable culinary journey where the flavors are bold, the ambiance is inviting, and the passion for food is palpable. Whether you're a local or just passing through, make it a point to experience the heartfelt approach to cooking that Kismet has mastered. You won’t regret it; this is truly a must-visit for food enthusiasts and casual diners alike!
People talk
Our Guestbook
“ Food we ordered for 2 adults: Tacos Whettos Grilled Queso Pork Cheek Pasta House margarita This place is an absolute gem. I have lived about 2 hours north of Spokane for the past 5 years but I try to eat somewhere new every time I come into the city. I will be coming back to Kismet. The portions may seem small, but this is a REAL restaurant with a chef-made menu. The serving size is meant for you to be able to have an appetizer and entree without feeling like you're going to pop. You will still leave satisfied. ”
“ If you enjoy authentic Latin-inspired food with a bit of fine dining flair in a comfortable, casual setting, this is the place. There's a lot of heart and soul you can truly taste in the food, it's so good! The owners are terrific; friendly, thoughtful. Overall, Kismet is a true joy to experience. A place not to be missed. ”
“ Our family ( party of 7) had an absolutely fantastic experience at Kismet! The service was amazing, ambience was perfect and the food was DELICIOUS. Best Ceviche I have ever had, hands down. We each chose a different entre and it was so hard to choose my favorites. The cod and paella were to die for. THIS IS A MUST VISIT. We will be back. Probably once a month ”
“ Great food and service. It was our first time trying it and we will be back. The chef is one of the owners and you can taste the love he puts in the food. The food is so flavorful! Our server was also very sweet and one of the owners as well! Highly recommend the mango salad, stuffed peppers, and elote. They were all fantastic! Looking forward to trying more in the future. ”
“ We had an absolutely fantastic experience at Kismet. From the moment we walked in, the service was warm and friendly, making us feel right at home. We ordered nearly all of the appetizers, and every single dish was a hit—creative, flavorful, and clearly made with care. There were 4 of us, to give you a sense of ordering levels. We left each dish needing a vessel to finish the remaining sauces, they were that good. A spoon will suffice, for real. If pressed to pick only two, I would recommend the corn (Elote) and the Grilled Queso. And the drinks were all tasty, too. Enjoy! ”
“ I have travelled the world as an international chef, gathering recipes & cooking along side stellar chefs and without a doubt this was/is the most delicious Spanish food I have ever tasted. We ordered almost everything off the menu and each dish was perfection. The restaurant itself is small & in a funky up and coming part of town and well worth the visit. 5 Stars more if I could. Congratulations to this husband & wife team ”
“ I don’t understand how this place isn’t packed at all times. Fantastic food! Small restaurant so you won’t get cramped by a huge crowd. The food though! Obviously extremely fresh ingredients. Only down side is I live south of Seattle. If y’all can open one by me that would be great! ”
“ I say this strongly, if I could have licked the dish clean, I would have. I went for restaurant week as a first timer here and was sat at the bar (solo diner, had reservations) and the bar tenders / waiters were friendly. I ordered the stuffed Anaheim pepper for a starter (I could eat this as a meal itself, delicious), the prawn paella as my main entree (the sauces on this plate I wish I would have asked for extra sauce it really makes the dish) and the tres leches for dessert. I also had a strawberry margarita nothing special but tasted fine. Overall great experience and food. Would recommend and will be back in the future! ”